[It’s “BCK” I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : http://amzn.to/2CXMuG4

Get the Food Pairing poster here : http://www.dftba.com/frenchguycooking

Support my work on : https://www.patreon.com/frenchguycooking

Knives I use :
MY Custom Tattooed knife is based on : http://amzn.to/2zha2m6
Shanzu “pebbled” knife : http://amzn.to/2Bl79m7
Victorinox Chef knife : http://amzn.to/2DyxTRk
Marttiini Fillet Knife : http://amzn.to/2kYTBpq
Chinese cleaver : http://amzn.to/2zgHFEv

Help people understand that f* French : Submit your subtitle here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental

http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
Tweets by FrenchGuyCookin

I am actually in the making of a cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

BIG love,

Alex 원문보기