How do you choose a good curry paste? Should you be making your own? How do you store it? What IS a curry paste anyway? In this video I answer all of these questions and more! Curry paste is so key to Thai cooking, so to really understand curry paste is super important in understanding Thai cuisine as a whole!

Want to learn more about Thai ingredients? Check out my ingredient 101 playlist here!
THAI INGREDIENTS 101 SERIES: https://goo.gl/hirDS6

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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