????Extreme Food Tour in the Mekong Delta! » https://youtu.be/iyjKcWFV0sw
????SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
????Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
????Checkout Dan Da Mien Tay (Mekong Youtuber) » http://bit.ly/dandamientay

Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip!

Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon

#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Coconut Worms

1.COM TAM CHI TRINH: Com Tam
ADDRESS: Hamlet 5, Tân Thạnh city, Tân Huề Đông market, Vietnam
OPEN: 5:30AM – 12:00PM

???? COM TAM: For Pork: Mix soy sauce, fish sauce, honey, oil and minced garlic in a bowl. Coat the pork chops with the sauce and marinade for at least 1 hr or overnight. Grill pork on charcoal. For Broken Rice: Wash rice and cook using a rice cooker. Combine meat and rice with fried egg, fried scallion, pickles, tomato and cucumber.

????PRICE: 0.72USD/17.000VND per regular serving | 1.28USD/30.000VND per special serving
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2. HUYNH TRONG HUY’S PLACE: Raw Coconut Worms + Deep Fried/Grilled Worms + Caramel Coconut Worms
ADDRESS: N/A
OPEN: N/A

???? RAW COCONUT WORMS: Soak the coconut worms in a mixture of fish sauce, chili sauce and MSG and then enjoy.

???? DEEP FRIED/GRILLED WORMS: Dip the coconut worms in fish sauce and then fry in oil or grill on charcoal.

????HOMEMADE SALTY CRACKERS: Combine coconut water, rice water, dried shrimp and scallion and then grill on charcoal.

???? CARAMEL COCONUT: Put sugar and coconut water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture becomes caramelized.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com 원문보기