Korean Seafood – https://youtu.be/pObPqffympM
Our final video in Seoul, South Korea features the classics of KOREAN STREET FOOD, starting at the Gwangjang Market (Kwangjang Market). We sample some of our favourite Korean dishes including tteokbokki, kimchi mandu and japchae. We also stopped on the way out for dessert, eating a bean porridge which was delicious! We explore the famous Ikseon-dong Hanok village for souvenirs and stop at a busy coffee shop for sweets and caffeine. Later that day, we eat something that you CAN’T MISS while in Korea – KOREAN BBQ! This Korean barbecue cooks the pork belly and the kimchi together – and the mix is delicious. We washed the meal down with soju. It was an AWESOME day of eating Korean food. For information on how to visit yourself, see below:
Gwangjang Market (Kwangjang):
88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul
Open daily 9:00 – 18:00
Ikseon-dong Hanok Village
Next to Jongno 3(san)-ga Station, along Donhwamun-ro 11-gil, Seoul
Open daily
Shin Kimchi Pork BBQ (신김치생삼겹살)
414-5 Hapjeong-dong, Mapo-gu, Seoul, near Hapjeong Station exit 5
Hours unknown
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Hey there, my name’s Luke Martin with www.chopsticktravel.com ! I’m on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We’ve eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Korean Street Food 2018 원문보기
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