Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/korean-pancake/

Ingredients:

1 bunch (10 stalks) scallions/green onions
1 large egg
4 oz (100 g) medium shrimps, cleaned and deveined
1-2 Tbsp. vegetable oil for cooking

Batter
½ cup + 2 Tbsp. (72 g) cake flour*
½ tsp. kosher salt
½ cup (120 ml) cold water

Dipping Sauce
1 Tbsp. soy sauce
½ Tbsp. rice vinegar
1 tsp. thinly sliced scallion
¼ tsp. Korean chili flakes
¼ tsp. sesame seeds
⅛ tsp. sugar (optional, if vinegar is too strong for you)

Music courtesy of Audio Network: “Flower Picking”
——————————————————————————-

Check out my blog: http://www.justonecookbook.com/

——————————————————————————-
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
——————————————————————————- 원문보기