Serve a piece of history at your next dinner party with a sweet and fresh Cocktail: Bellini Cocktail Recipe first invented in Venice in the 1930’s. Watch the latest installment of Aperitivo with Vincenzo’s Plate and recreate this fruity Bellini in your very own kitchen.

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HOW TO MAKE A BELLINI COCKTAIL

INGREDIENTS:
60ml peach nectar (chilled)
90ml Italian Prosecco (chilled)
Tablespoon of strawberry syrup
Large fresh strawberry

UTENSILS:
1 x champagne flute or long neck martini glass

METHOD:
1. Pour 60ml of peach nectar into a glass
2. Add 90ml Prosecco and a touch of strawberry syrup
3. Make a slit into the centre of a strawberry, being careful not to cut it in half
4. Slide the strawberry on to the rim of the glass
5. Serve with snacks as desired
VINCENZO’S PLATE TIP: Best served with fresh carrot, celery and mayonnaise, bread sticks and a side of my delicious spinach and cherry tomato frittata
E ora si mangia, (e si beve) Vincenzo’s Plate…Enjoy!

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Camera Operator: Bill Z Way
Sound Engineer: Grant Campbell
Production Company: Fame Park Studios
Music “Oktogon” and “Platos178 ok” are composed and performed by Walter Gaeta

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern,

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Watch the video recipe: http://youtu.be/DBSUY5GQ6UE 원문보기